20% OFF LIMITED-TIME OFFER 

Your Home Dairy

Turn Your Goat Milk Into Delicious Cheese, Yogurt, Sour Cream, and More — Without Wasting Batch After Batch

One-time payment of  $97  $77.60

Save $19.40!

Does This Sound Familiar?

  • You’ve tried making cheese but it didn’t turn out right
  • Recipes seem simple until something goes wrong
  • You’re overwhelmed by conflicting cheesemaking advice
  • You don’t know which small details actually matter
  • You hate wasting precious goat milk on failed batches

Making cheese is not hard (I’ve taught hundreds of children to do it!), but it can be a challenge because the smallest changes in time, temperature,

or ingredients can mean the difference between success and failure.

It's not like baking a cake! You can't simply mix up the ingredients and be done.

Having a good recipe is important – but understanding the fundamentals of cheese-making and handling dairy can be a huge help when it comes to producing your own dairy products at home.

What You’ll Learn

  • How to safely handle, store, and pasteurize goat milk 
  • The fundamentals behind successful cheesemaking, including flocculation 
  • How to make fresh cheeses like chèvre, mozzarella, and queso blanco 
  • How to make aged cheeses like feta, cheddar, gouda, and parmesan 
  • How to make yogurt, sour cream, buttermilk, and ice cream 
  • How to troubleshoot common cheesemaking problems 
  • How to use a cheesemaking journal to improve results 
  • Bonus recipes, supply guides, and home dairy resources

Step-by-step video lessons guide you from milk handling to confidently making cheese at home.

Learn Anytime, Anywhere – Accessible on All Devices!

What students' say....

"Cheesemaking is a lot of fun but it's a lot more "technical" than I expected to get something that actually tastes good. Deborah takes that technical aspect and makes it easier to apply to cheesemaking, giving you a greater chance of making something really good. I have loved the curse and will continue to use it year after year."

Maren
Colorado

"The explanations included details that included what a proper result looks like, what can happen if something isn't done right, and when appropriate, how multiple strategies can yield a good result. This is very helpful."

a beginning cheesemaker
in the course

"The main thing I can describe--which isn't quantifiable--is a general sense of calm while I'm waiting for a presenting kid to emerge. The course helped develop a trust in the process and patience during the active pushing phase. I also started timing, which might seem counterintuitive, but I did this because I knew my mind was speeding up time spent pushing. By allowing myself to look at a clock, I could be objective and understand that things weren't actually taking as long as they felt."

Naomi D'Andrea
Indiana

"Eveniet quam natus et commodi minus consequuntur enim iure magnam nam fugit voluptas."

Samantha
CEO / Founder

Discount not showing automatically? Enter coupon code CHEESE20 at checkout.

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  • Your Home Dairy (cheesemaking course)$0

All prices in USD