20% OFF LIMITED-TIME OFFER 
Your Home Dairy
Turn Your Goat Milk Into Delicious Cheese, Yogurt, Sour Cream, and More — Without Wasting Batch After Batch

20% OFF LIMITED-TIME OFFER 
Your Home Dairy
Turn Your Goat Milk Into Delicious Cheese, Yogurt, Sour Cream, and More — Without Wasting Batch After Batch



One-time payment of $97 $77.60
Save $19.40!
Making cheese is not hard (I’ve taught hundreds of children to do it!), but it can be a challenge because the smallest changes in time, temperature,
or ingredients can mean the difference between success and failure.

It's not like baking a cake! You can't simply mix up the ingredients and be done.
Having a good recipe is important – but understanding the fundamentals of cheese-making and handling dairy can be a huge help when it comes to producing your own dairy products at home.


Step-by-step video lessons guide you from milk handling to confidently making cheese at home.




What students' say....
"Cheesemaking is a lot of fun but it's a lot more "technical" than I expected to get something that actually tastes good. Deborah takes that technical aspect and makes it easier to apply to cheesemaking, giving you a greater chance of making something really good. I have loved the curse and will continue to use it year after year."

"The explanations included details that included what a proper result looks like, what can happen if something isn't done right, and when appropriate, how multiple strategies can yield a good result. This is very helpful."

"The main thing I can describe--which isn't quantifiable--is a general sense of calm while I'm waiting for a presenting kid to emerge. The course helped develop a trust in the process and patience during the active pushing phase. I also started timing, which might seem counterintuitive, but I did this because I knew my mind was speeding up time spent pushing. By allowing myself to look at a clock, I could be objective and understand that things weren't actually taking as long as they felt."

"Eveniet quam natus et commodi minus consequuntur enim iure magnam nam fugit voluptas."

Your Instructor

Deborah Niemann
Deborah and her husband have been making cheese since 2002. They've successfully taught thousands of adults and hundreds of children how to make cheese, both online and in person.
Deborah is the author of six books, including Homegrown and Handmade, Ecothrifty, and Raising Goats Naturally, as well as her latest book, Goats Giving Birth.



Discount not showing automatically? Enter coupon code CHEESE20 at checkout.
All prices in USD


Frequently Asked Questions

